Discussion Board
Company – Berkshire Hathaway
Research the company you have chosen for your final project, finding something in recent news (less than 8 weeks old) that pertains to a significant change effort that has happened recently, is currently happening, or if you can’t find a change effort under way, then choose something currently going on that really needs to change. Briefly explain the change itself, then explain what the company did (is doing, or should do) to be successful in the change process, why the change was necessary, and what roadblocks or resistance they met (or would likely meet). Did they handle the change process successfully? What would you have done differently if you were leading their change effort?
Sure! Here are some good vegan topics for your essay writing tasks:
The benefits and drawbacks of veganism for health and the environment.
The ethics of animal rights and the impact of veganism on animal welfare.
The economic and social implications of the vegan lifestyle.
The role of veganism in reducing greenhouse gas emissions and combating climate change.
The cultural and historical significance of veganism in different regions of the world.
The impact of veganism on food production and supply chain systems.
The rise of veganism in popular culture and its influence on consumer behavior.
The role of veganism in addressing food insecurity and access to healthy food.
The challenges and opportunities of transitioning to a vegan lifestyle.
The future of veganism and its potential to shape global food systems.
References:
Le, L.T., Sabat? J. (2014). Beyond meatless, the health effects of vegan diets: findings from the Adventist Cohorts. Nutrients, 6(6), 2131-2147. doi:10.3390/nu6062131
Gruen, L. (2011). Ethics and Animals: An Introduction. Cambridge University Press.
Harvard T.H. Chan School of Public Health. (n.d.). The Nutrition Source: Vegetarianism and Veganism. Retrieved from https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/vegetarian-and-vegan-diet/
Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B.L., Lassaletta, L., … & Willett, W. (2018). Options for keeping the food system within environmental limits. Nature, 562(7728), 519-525. doi:10.1038/s41586-018-0594-0
Watson, E. (2015). Brave New World: The New Veganism. Journal of Animal Ethics, 5(1), 69-78. doi:10.5406/janimalethics.5.1.0069
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